Makes about 8 to 10 servings. Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week! Put the potatoes and onions in … Step 1. Have a wonderful weekend! Supporting A Loved One With a Mental Illness. HUGS! Save my name, email, and site URL in my browser for next time I post a comment. Delicious..We do the same except: No chili..and we add diced smoked back bacon. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Place a heave lid on the skillet and cook for about 5 … Also delicious! Although I don’t favor sour cream on my potatoes, I’m sure it would be tasty for those who enjoy it. You are always welcome to use bacon grease instead of cooking oil. I love hearing how it turned out! Home fried potatoes are perfect for a dinner side dish or even served … Leave a Comment . The nice thing about thi Oh yes,now those are awesome Fried Potatoes!! They are just as likely to be served at breakfast in the south as they are lunch or dinner. They would also be delicious … Add the red … Thanks for taking the time to share your thoughts. As an Idaho girl, I agree that you never can have too many potato recipes! It's much more fun together. Make your family meal extra special by making these pan-fried potatoes as a side dish for these yummy recipes. It only takes one extra step but the difference in the end product seems like it … Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. C’ya next week 🙂 Don’t fret it out, friends. Step 2. Make into patties. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Southern fried potatoes go great with chicken and rice as well. I can never have too many potato recipes. If you’re a huge cheese lover, go ahead and add some shredded cheddar or any of your favorite cheese. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Potatoes should be almost cooked. Potatoes should be cooked after 5 to 7 minutes. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. In your kitchen. Soak the potatoes. Guys, you can make them even more comforting by smothering them with some melted … Fried potatoes are not so very different. Blessings, Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. According to the USDA Dietary Guidelines a serving of potatoes is 1 cup diced. And you’ll know why. How to Make Southern Style Fried Potatoes . Bring to a boil over high heat and then reduce the heat to a simmer. Cook until just the edges are tender, about 5-7 minutes. A Cast Iron Skillet is recommended. Cook for about 8 to 10 minutes, turning occasionally, until nicely browned. Thanks for sharing at Saturday Dishes! Serve with a poached egg and ooooh weeeee do you have a meal! I hope you’ll continue joining us, visiting others and sharing our party with your followers! Find out my secret recipe to making the Southern favorite, fried potatoes and onions. Russet potatoes are those dirty looking and dusty feeling potatoes. Add the potatoes, chili powder paprika, salt & pepper. Add potatoes, onion, garlic, pepper. Pat dry the potatoes well and heat the butter and oil to very hot. Delicious!!! Step 4. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. There is no meal they can’t pop up at, either. I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. Preparing these lovelies is easy. We absolutely love them, even though they’ve gotten a bad rap over the last few years. Southern fried potatoes are essentially pan-fried potatoes and onions. With all the potatoes in salt and pepper. Using bacon fat infuses that smokey flavor into the potatoes. Stacy is the mother of 3, step-mom of 3 and grandparent of 6. etc. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Serves: 3 Cooks: 20 minutes. Top it with sliced green onions for added fresh bites. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. I guess I can just boil for a bit? Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. Although they may not be as crisp as the Russets, they’ll turn out fine. Beautiful recipe, as are all your recipes. Your email address will not be published. The hubby loves his peppers and onions. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. Your email address will not be published. TLDR: Peel and slice potatoes and onions. This recipe uses a cooking hack that works for most fried potatoes. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Raw Ingredients: They just crisp well when fried, without drying out on the inside. The hubby really likes these. Or go all out by adding bacon bits, too! But of course, if you don’t have it on hand, feel free to use Yukon gold, red potatoes, or basically what’s readily available in your pantry. Fried Potatoes***** Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn. Southern Fried Potatoes. This site uses Akismet to reduce spam. When oil gets hot eoungh to start frying place the potatoes in slowly as not to splitter. Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Thank you Antionette – look forward to next week ~Stacy, Hi Stacy, It will not only make the task much easier, but it can also be a good time to bond!). https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Who wouldn’t love potatoes? Add onion and sauté until tender. Fry in hot oil until browned on both sides. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. You can still spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper. Then drain the water and simmer for another minute or until the remaining water had evaporated. I love hearing from you! Check out my southern style chicken and rice recipe here! Remove from stove, add salt. Your’s look so delicious! All you need to do is to scrub and peel the potatoes and dice them into ½ to ¾-inch cubes. Are you using both butter and bacon grease or oil? Thanks for sharing. Glad to have stumbled on to your recipes.. they are all always worth the try.. Add onion, and cook 5 more minutes. Tag me on Instagram. @ImmaculateBites and be sure to leave a rating below! Hello! (You can even ask your younger sibling or teenage child to wash them for you. Learn how your comment data is processed. Pinning and planning to try soon! Drain water and simmer for about 1 minute or until water has evaporated. Instructions. Required fields are marked *. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Your email address will not be published. Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside. Easy, buttery, with a little heat to kickstart your day! Don’t have Creole seasoning? Use a heavy frying pan (not non stick). Fry bacon. Thanks for stopping by ~Stacy. No need to boil.. You just can fry them – it will take a bit longer is all. Jan 2, 2015 - Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Since all we want is an easy-breezy morning, you won’t need many ingredients to dig into this scrumptious simple meal. Add onion and sauté until tender. Bring to a boil over high heat and then reduce the heat to a simmer. Step 3. Miz Helen, Thank you Miz Helen.. Hope you have terrific & tasty week! Enjoy! Reading about history is a double passion! Stir for about 2-3 minutes. During final 2 minutes of cook time, stir in garlic … The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. Our Southern Fried Potatoes are the perfect accompaniment for summer dining occasions and when hosting guests, demonstrating their versatility. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. For an individual with diabetes, a serving is 3 ounces (a small potato). Crispy, thinly sliced potatoes, coated in a delicious Southern Style seasoning - ready for you to crisp up in the oven and enjoy. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Southern Fried Potatoes and Onions Recipe. For that deep South, smoky flavour. Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in … Cut into 1/2" pieces - caution, potatoes will be hot. Jul 24, 2015 - Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. As the name implies, this is a popular southern dish, however, it is commonly prepared in … After the potatoes are browned, add in onion and. Join me. Looks delicious, I want to try it. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. I'm Imma! Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes… Want it to be more flavorful? Heat oil in a large nonstick skillet over medium heat. I have the best results when I use Russet potatoes. DIRECTIONS. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Thanks for the pin ~Stacy. So happy to see you again on The Yuck Stops Here link party! Submit your question or recipe review here. I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. For frying, I highly suggest you’d go with Russet potatoes. Diane Roark, These are delicious!! Place the diced potatoes in a saucepan with water, add 1/2 tsp of salt and bring it to a boil then reduce heat to simmer. See you next week! Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. Crispy fried potatoes are a super easy side with your … Fried potatoes go together with a number of dishes including my Sweet BBQ Meatballs and Freezer Crock-pot Pork Ribs, Your Southern fried potatoes sound wonderful. No matter how simple this dish is tho, it became one of the most requested pan-fried potatoes recipe here at home! This recipe use a cooking hack that works for most fried potatoes. This recipe uses a cooking hack that works for most fried potatoes. Required fields are marked *. After the potatoes are browned, add in onion and, Did you make this recipe? I’m from Washington.. we like our potatoes almost as much as you Idahoans do! Aside from its health benefits and delicious buttery flavor, I love its versatility when it comes to cooking. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Add the vegetable oil to a cast iron skillet and heat over medium high heat. 10 Best Southern Fried Potatoes with Onions Recipes | Yummly YASSS! Since potatoes are like a blank canvass, you can always add or change the way I seasoned these fried potatoes. Cook in the microwave for 5-7 minutes or until just tender. You can check out other variations below or make your own! These look so yummy! * Percent Daily Values are based on a 2000 calorie diet. ~Stacy, I love fried potatoes, and since we don’t have them often — why not? Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. These potatoes are versatile, pairing well with many foods. Potatoes should be almost cooked. Thanks for stopping by and linking up with Saturday Dishes. I bet that your pantry and fridge is ready whenever you want to make one. Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Have your grease and oil hot. So happy to read this. This particular recipe uses red potatoes but I make it with good old fashioned Idaho russet taters too. This extra step will yield a crisp exterior when fried. Any potato can be used for fried potatoes (AKA home fries). Potatoes have different varieties and starch content level. Southern Fried Potatoes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Halloween Graphics: Spooktacular Halloween, Life Is What Happens To You While You’re Busy Making Other Plans, For Every Minute You Remain Angry, You Give Up Sixty Seconds of Peace of Mind. This side goes great with a number of southern dishes. Thanks. Add the red pepper and garlic and cook for 1 minute longer. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Imagine… you can boil it, fry it, mash it, add it on an omelet, make it a side dish, or even as a main dish! Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. After the potatoes are browned, add in onion and Creole seasoning. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Adjust seasonings to taste and serve. I pinned this. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. Heat oil in a large nonstick skillet over medium heat. Potatoes. ~Stacy. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. This fried potatoes recipe takes traditional ones up just a notch by adding a light crunchy cornmeal coating. Cooking, sewing, reading and history are just a few of her passions. i don’t own a microwave. Cook until just the edges are tender, about 5-7 minutes. Thank you Cheryl.. Learn how your comment data is processed. All you need are just S-I-X (6) simple ingredients. Toss the potatoes and four together to coat. Drain water and simmer for about 1 minute or until water has evaporated. Each recipe has been reviewed and shared over 20,000 times! 🙂, Thank you Dee.. My hubby certainly enjoys these 🙂. Uncover and increase the heat to medium-high. The potatoes are done when they are soft all the way through. My grandma used to make a fried potato dish that was very … And it’s not only me who loves potatoes so much, but my whole family as well! Next, peel and dice potatoes and sprinkle with flour. Hey Family! Place in a saucepan with water and about ½ teaspoon salt, you may add more … Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … Thanks for sharing at Tasty Tuesday. This dish is basically just fried potatoes and onions seasoned with a dash of my homemade Creole Seasoning, salt, and pepper. Blast those carbs, why must you taste so darn good?! That’s it! Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Myself and absolutely everyone I know loves fried potatoes. 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