Preheat oven to 350F; grease a 9 by 5-inch loaf pan with butter. Once hot, add the red onions and stir. Scrape into well greased 9 x 5 x 3 inch loaf pan. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. DIRECTIONS. Preheat oven to 400°. Get 15 of our most popular quick bread recipes. Use a flat-bladed knife, and a cutting action, to mix in the buttermilk. Add onions; cook and stir until softened, 8-10 minutes. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. With sharp knife, score top of round into 8 wedges. Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped. https://www.justapinch.com/recipes/bread/savory-bread/quick-onion-bread.html In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion. Combine dry ingredients, add buttermilk, molasses and shortening. Warm the oil in a non-stick frying pan over medium-high heat. Or try it in a fancy grilled cheese sandwich using two thin slices of bread and some fontina cheese. Grease the bottom of a … Directions. Line a baking tray with baking parchment. Onion scones is a quick and delicious savory quick bread recipe made with onions sautéed in butter and lots of pepper. Special equipment: You will need a metal 9-by-5-inch loaf pan for this recipe. Scrape onto floured surface; gently knead 10 times. If you are looking to try your hands in a recipe using yeast, Black Olive Tomato Bread is certainly worth a try. Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Preheat oven to 180 deg C, 350 deg F, Gas mark 4. Heat 1 tablespoon butter in a small skillet over medium heat; once melted, add the onion and cook until softened but not browned, about 2 to 3 minutes, stirring occasionally. Preheat the oven to 200C/180C Fan/Gas 6. Simple quick bread recipes that are perfect for any day of the week. Add onion; sprinkle 2 teaspoons seeds over batter, and fold in. Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. Sift flour into a large mixing bowl then stir in soup mix and chives. Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated. Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. In a large skillet, heat oil over medium heat. Mix thoroughly but lightly. Do not over knead or the bread will not rise as much. In fact, I am overdue in making this one. 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