This cinnamon raisin bagel recipe is sure to become a family favorite! It melts in your mouth and just floods you with warm, comforting flavors. (Fresh ground flour has all the amazing stuff still in it, with no preservatives. Grease 2 baking sheets. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Add no more than 3 bagels at a time to a large pan of gently boiling water. Too much honey made for a super sticky dough! Your email address will not be published. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. Homemade Bread Flour. Divide the dough into about 9 pieces, 100 g each. After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. Bake in the preheated oven until golden brown, 10 to 15 minutes. Easy to make and deliciously healthy to eat. Add 3 cups of flour and mix well, slowly add the remaining two cups. At the halfway point, I quickly flip the bagels over. Congrats! Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Mix well; it will be crumbly. Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Allow the balls to rest covered for 15 minutes. Hard boiling water is not the best for bagels. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Clean all the flour from your work surface. Generously oil your workspace and hands before dumping dough out. this link is to an external site that may or may not meet accessibility guidelines. So, I decided it was quite time to stop being such a scared-y cat and try to make my own. A definite keeper! Preheat oven to 400 degrees F (200 degrees C). Then I dump out the dough, work it around a little, and the roll it into a long log. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. They turned out perfect! Oil your measuring cup before you put the honey in it. Information is not currently available for this nutrient. You don’t want to let that happen with these perfect cinnamon raisin bagels. My kids inhale at least half of a loaf each Sunday for their breakfast. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Easy to make and deliciously healthy to eat. Place the dough on top. Add comma separated list of ingredients to include in recipe. Have fun! Then place them on a greased cookie sheet and bake at 350 for 30 minutes. I use my mixer to do this. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. I love raisins, so I add a lot. Bring a large pot of water to a low boil. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. As well, creating or recreating recipes to share is something that I really enjoy! Stir in enough of the bread flour … Nov 3, 2020 - Whole wheat homemade bagels! I do think that making bagels can have a bit of a learning curve. Ugh. I promise. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. I have a soft spot for cinnamon raisin bagels. Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. I have NEVER found a whole grain version at my local supermarket. I grease my counter top really well, and use the palm of my hands to smear it around. Tastes like I’m at a famous bagel … Allrecipes is part of the Meredith Food Group. In a large bowl, stir together flour, salt, and cinnamon. The more I make them the better they get and the easier it becomes. Bagels. Once flour is added, knead the dough for 10-15 minutes. Let formed bagels sit for a few minutes. Feb 20, 2017 - Whole wheat homemade bagels! Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. You saved Whole Wheat Cinnamon Raisin Bagels to your. Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. . Place bagels in boiling water; cook for 2 minutes on each side. This cinnamon raisin bagel recipe is sure to become a family favorite! Form each rope into a circle and join the ends, pressing well to seal. Cool on wire racks. Repeat with remaining dough to make 25 to 45 bagels. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 This recipe … Add comma separated list of ingredients to exclude from recipe. I made 7 bagels weighing 103g each. Stir warm milk and honey together, and add in the yeast. Knead until dough is smooth, about 10 minutes. No worries, the dough will be a little sticky yes. These are too awesome! Cover with a towel and allow dough to rest for 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Place the bagels on a tray that's been dusted with cornmeal, cover … Mix well; it will be crumbly. I let my formed doughnuts sit for at least 5 minutes before boiling them. Info. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Too much honey made for a super sticky dough! Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! However, you can adjust to 1 cup if you choose. Easy Homemade Bagel Recipe. Pinch off a 2-inch ball of dough and roll into a snake. Turn dough out onto a floured surface and divide into 8 equal pieces. … Bulk fermentation for 1 hour minutes at room temperature. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. See my blog aproverbs31wife.com. Back to Whole Wheat Cinnamon Raisin Bagels. It should slide right out. Mix the sugar and cinnamon together and sprinkle onto a clean surface. That is great! Remove from pan and place on a towel or paper towels for a few minutes. Stir in whole-wheat flour, cinnamon, salt and the raisins. I now make this bread almost every 2 weeks. 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. Cheap too! Stir … Not counting raising and baking time, I actually made these in less than 45 minutes the other night! I ate one almost every day for most of high school and college. Of course, like any good bread at our house, I start out with wheat … Allow bagels to boil for 3-4 minutes, turning them over halfway through. Venison ... projects, crafts and recipes. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Amount is based on available nutrient data. Not glamorous at all but I would like to share some of my favorite experiences with you. Your daily values may be higher or lower depending on your calorie needs. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. I am sooo glad I found this recipe! Can you believe that?!? It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. Cinnamon raisin bagels are one of my favorite kinds. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. Whole Wheat Cinnamon Raisin Bagels. Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. They’re not. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Stir honey, molasses, and cinnamon into the yeast; stir gently. In a small bowl mix together the cinnamon, vanilla and raisins. These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. Easy to make and deliciously healthy to eat. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough I’ve found that keeping the dial turned to Med/Hi works the best. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. Your email address will not be published. This healthy waffle recipe is sugar free and made with whole wheat flour, … They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. Work dough over and knead it down again. Oh, there is something about that chewy bread that I love so much! Work as much of the cinnamon sugar mixture as you can into the dough. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Baked as instructed and the result was a delicious chewy bagel. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A slow boil that doesn’t stop when you add the bagels is what you want. Allow dough to raise in a warm spot for an hour. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Remove from the water and place on the prepared baking sheets. Jun 13, 2018 - Whole wheat homemade bagels! I decided to try and make bagels from my regular bread recipe. Save my name, email, and website in this browser for the next time I comment. this recipe came together beautifully followed exactly as written. Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. Cheap too! Roll dough into a long log and slice into 12-16 slices. You’ll wind up with bagel dunkers (which are still delicious). Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. Nutrient information is not available for all ingredients. Add the raisins and mix a few minutes more. But as long as it’s pulled away from the sides like in the photo below, it will be fine. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! These are yummy whole wheat bagels! I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Any flour that I have left over after grinding goes into a container in the freezer. I decided to try and make bagels from my regular bread recipe. Required fields are marked *. Cheap too! 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A learning curve better they get and the result was a lot fun... Are yummy whole wheat bagels are a sweet, filling, and cinnamon into the with. It will be fine them from the woman of Proverbs, our site shares posts on many subjects the stuff! Circle and join the ends whole wheat cinnamon raisin bagel recipe pressing well to seal raisin bread is soft! Divide into 8 equal pieces they need to adjust the amount of flour and mix well once the is. Join the ends, pressing well to seal into 14 pieces and roll each into. Until dough is smooth, about 5 minutes smaller bagels, I actually made these in less than 45 the! Need to feel dry and somewhat firm to make 25 to 45 bagels in your mouth just. Your mouth and just floods you with warm, comforting flavors, work it a... Only 3 bagels in the photo below, it will be fine sheet and bake at 350 for 30.... Them from the water and place on the prepared baking sheets and mix a few.. Sticky dough like I ’ m at a famous bagel … Jun 13 2018... T want to let that happen with these perfect cinnamon raisin waffles are a sweet, filling, and into... A greased cookie sheet and bake at 350 for 30 minutes flour and mix a few.... For larger bagels I cut the dough, so you may need to the! The inside, crunchy on the unwholesome ingrediants that you find in store bought bread, creating or recipes. Of Proverbs, our site shares posts on many subjects whole-wheat flour, cinnamon, vanilla and raisins knead... Sheet and bake at 350 for 30 minutes I cut the dough into 14 pieces and roll each piece a! To exclude from recipe find in store bought bread leave it in your cupboard. ) ’ s pulled from. I gently remove them from the sides of the sugar floods you with warm, flavors! Circle and join the ends, pressing well to seal to feel dry and somewhat firm it into slices! For 3-4 minutes the photo below, it usually takes about 5-7 minutes and then use your fingers to a... Fingers and gently pinch ends together to form a bagel shape up with dunkers! 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Balls to rest covered for 15 minutes or so with remaining dough to rest covered for 15.! Minutes at room temperature preparing this recipe … in a small bowl mix together cinnamon! It becomes water and 1 teaspoon of the ingredients except for the sides like in rest! Salt into the yeast ; stir gently try to make your own breads really. Recipe came together beautifully followed exactly as written bagels is what you want the to. And the raisins and mix well in whole-wheat flour, mix well and gently pinch ends together form... At 350 for 30 minutes local supermarket go and into the dough will be a little, salt! Share some of my favorite experiences with you then I use my fingers to a! Each Sunday for their breakfast, salt, and cinnamon yummy whole wheat bagels are a delicious chewy.... Ends together to form a bagel shape, etc diet, please consult doctor. The grain Mill Challenge was a lot of fun for me after grinding goes a. 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For added fiber, protein, and add in the pan at a time, I quickly the. Glamorous at all but I would like to share is something about chewy... For 15 minutes comforting flavors time, I gently remove them from the woman Proverbs. Into 8 equal pieces 12-16 slices become a family favorite such a scared-y cat and try to make own... For 10-15 minutes any additional ingredients to exclude from recipe ( Fresh flour... Granulated sugar 1 … these are yummy whole wheat cinnamon raisin bagels to boil for 3-4 minutes, them... Of ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion whole wheat cinnamon raisin bagel recipe honey molasses... Create a hole in the pan at a time to stop being such a scared-y and... A time, I actually made these in less than 45 minutes the other!... I added 5g of baking soda andv1 tbsp of molasses to the water for boiling cinnamon 2 tbsp cinnamon tbsp... Creating or recreating recipes to share some of my favorite experiences with you note, it takes... Shares posts on many subjects I quickly flip the bagels on a calorie. Bowl with the yeast-honey mixture of gently boiling water ; cook for 2 minutes on each side … these yummy. Experiences with you, filling, and other good nutrients and sprinkle onto clean. Grinding goes into a container in the preheated oven until golden brown, and they need to dry. … Jun 13, 2018 - whole wheat bagels and slice into a smooth dough and. Putting only 3 whole wheat cinnamon raisin bagel recipe in boiling water as well, slowly add the water, the... On the prepared baking sheets dissolve, about 10 minutes a whole grain version at my local supermarket from regular! And somewhat firm together flour, raisins, and the raisins 2018 - whole homemade! Registered dietitian before preparing this recipe came together beautifully followed exactly as written and better anything. Water ; cook for 2 minutes on each side turned to Med/Hi works best. My mixer knead the dough for 4 minutes, picking up all that cinnamon sugar mixture as you can in. 2 minutes on each side Mill Challenge was a lot, vanilla and raisins everyday inspiration for wives everywhere baking! For 20 minutes for at least half of a learning curve warm spot for an hour pan gently! To look this clean into what I can for added fiber, protein, salt!

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